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  • Putting the “More” in Morphology: Part 2

    Wednesday, April 10, 2013
    Technical Article
    Barbara Foster
    Part 1 of this article discussed the impact of multiplexing morphological methods, multiparametric techniques, and supervised machine-learning to answer the question "what" is there, as well as "where... read more

  • Light-Emitting Diodes: A New Solution for Fluorescence

    Saturday, October 01, 2011
    Technical Article
    Barbara Foster
    From the dramatic increase in new fluorophores to the proliferation of techniques like total internal reflection fluorescence (TIRF), photoactivated localization microscopy (PALM), and stochastic... read more

  • Applications of PTR-MS in Medicine and Biotechnology

    Tuesday, June 14, 2011
    Technical Article
    Wolfgang Singer Jens Herbig Rene Gutmann Klaus Winkler Ingrid Kohl Armin Hansel
    Proton transfer reaction-mass spectrometry (PTR-MS) is a well-established analytical tool for the measurement of volatile organic compounds (VOCs), and offers real-time detection and ... read more

  • Food Texture Analysis

    Saturday, May 01, 2010
    Application Note
    Richard D. Brown
    Texture testing is a well-established technique for evaluating the mechanical and physical properties of raw ingredients, food structure, and designs, and for pre- and post-quality control checks. ... read more

  • A High-Resolution Ion Mobility Mass Spectrometry Platform for Breakthrough Discoveries in Life ...

    Saturday, May 01, 2010
    Technical Article
    Alistair Wallace
    In recent years, the combination of liquid chromatography and high-resolution exact mass tandem mass spectrometry has been widely adopted for a variety of research applications such as drug ... read more

  • Accurate Determination of Amino Acids in High-Carbohydrate-Containing Samples

    Sunday, October 01, 2006
    Technical Article
    Valoran P. Hanko Jeffrey S. Rohrer
    In a high-sensitivity amino acid analysis (AAA) technique that does not require sample derivatization, both amino acids and carbohydrates are separated by high-performance anion-exchange ... read more
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