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  • Pittcon® 2011 Exposition: New Product Introductions in Optical Spectroscopy and Mass Spectrometry

    Monday, May 09, 2011
    Technical Article
    George M. Frame II Eileen M. Skelly Frame
    Of the 979 exhibitors at Pittcon® 2011, held March 13–18 in Atlanta, GA, 115 were first-time exhibitors, and more than 200 identified themselves as having something to do with spectroscopy, from ... read more

  • A New-Generation Microwave Digestion System

    Friday, January 28, 2011
    Application Note
    Carl Chan
    Since the laboratory microwave digestion system first became commercially available in the 1980s, sample preparation has become mainstream, and the preparation of samples for atomic spectroscopy has ... read more

  • Calorimetry: Getting the Winning Combination

    Wednesday, July 18, 2007
    Technical Article
    Ed Sullivan
    Ultrasensitive calorimetric instruments for measuring very small heats of reaction at constant temperature (isothermal titration calorimetry [ITC]) and small heat effects induced by temperature (... read more

  • Stability of Salicylic Acid and Magnesium Stearate by DSC

    Saturday, April 01, 2006
    Application Note
    Steven Sauerbrunn Lloyd MacPherson
    The first step in developing effective pharmaceutical formulations is the discovery of the active agent. read more

  • A Multifrequency Temperature-Modulated Technique For DSC

    Sunday, January 01, 2006
    Application Note
    Markus Schubnell Christoph Heitz Thomas Hütter Steven Sauerbrunn Juergen E.K. Schawe
    In conventional differential scanning calorimetry (DSC), a sample is subjected to a temperature program with a constant heating rate. As a result, the DSC instrument delivers an output signal, which, ... read more

  • A High-Sensitivity Sensor for DSC

    Friday, August 05, 2005
    Application Note
    Rudolf Riesen Blaine Weddle
    A dramatic increase in sensitivity at low signal noise without a significant loss in signal resolution has been achieved with the HSS7 high-sensitivity sensor. read more
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