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  • Integrating Microscopy Into the Analytical Scheme: A Pittcon® 2014 Microscopy Review

    Integrating Microscopy Into the Analytical Scheme: A Pittcon® 2014 Microscopy Review

    Monday, February 24, 2014
    Technical Article
    Barbara Foster
    Microscopy is often overlooked at Pittcon®, yet of the 12,000+ scientists who attend, approximately 30% use microscopy in some form (according to ongoing research from The Microscopy & Imaging Place, ... read more
  • Rapid Characterization of Large Areas of Graphene Using Raman Spectroscopy

    Rapid Characterization of Large Areas of Graphene Using Raman Spectroscopy

    Thursday, August 29, 2013
    Application Note
    Tim Batten
    Raman spectroscopy probes the vibrations (phonons) in a material. These phonons are characteristic of a given material and allow its chemical and structural properties to be investigated. read more
  • Microscopy + Spectroscopy: Pittcon® 2013 Celebrates the Power of Two

    Microscopy + Spectroscopy: Pittcon® 2013 Celebrates the Power of Two

    Thursday, March 07, 2013
    Technical Article
    Barbara Foster
    The year 2013 celebrates a new benchmark for imaging at Pittcon®. Historically, Pittcon has not been considered an imaging meeting, despite the fact that a review of Pittcon 2012 statistics revealed ... read more
  • Micro Raman at Pittcon® 2012

    Micro Raman at Pittcon® 2012

    Monday, May 07, 2012
    Technical Article
    Barbara Foster
    Micro Raman was big news at Pittcon® 2012. While the hardware has stabilized, there were intriguing new developments in the science and its applications. read more
  • The Double Life of Structured Fluids

    The Double Life of Structured Fluids

    Sunday, August 01, 2010
    Application Note
    Neil Cunningham, Bob McGregor
    The products we stir, pump, spread, pour, and spray are usually thought of as liquids. Surprisingly, however, it can be demonstrated that they live a quiet double life as liquids when observed,but ... read more
  • Food Texture Analysis

    Food Texture Analysis

    Saturday, May 01, 2010
    Application Note
    Richard D. Brown
    Texture testing is a well-established technique for evaluating the mechanical and physical properties of raw ingredients, food structure, and designs, and for pre- and post-quality control checks. ... read more
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