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  • How Do You Evaluate “Flowability”? Buttermilk Ranch vs Blue Cheese

    How Do You Evaluate “Flowability”? Buttermilk Ranch vs Blue Cheese

    Monday, November 24, 2014
    Application Note
    Robert G. McGregor, Eric Chiang, Stephanie Shepard
    A common request from food manufacturers is to come up with a faster and more definitive test for flowability of salad dressings. read more
  • Simple, Environmentally Friendly Mercury Analysis by U.S. EPA Method 1631

    Simple, Environmentally Friendly Mercury Analysis by U.S. EPA Method 1631

    Thursday, March 10, 2011
    Application Note
    Jason Gray
    Mercury analysis, according to U.S. EPA Method 1631E, focuses on the monitoring of waste effluents at the lowest U.S. EPA Water Quality Certification (WQC) levels. read more
  • Determination of Mercury in Slag and Cement Using a Mercury Analyzer

    Determination of Mercury in Slag and Cement Using a Mercury Analyzer

    Friday, January 28, 2011
    Application Note
    Sang-Ho Nam, Yu-Na Kim, Jin-Su Na, Keun-Hyeok Yang
    Mercury is one of the most toxic elements in the environment. Humans are exposed to mercury through the inhalation of mercury vapor, ingestion of drinking water, and consumption of fish. read more
  • The Double Life of Structured Fluids

    The Double Life of Structured Fluids

    Sunday, August 01, 2010
    Application Note
    Neil Cunningham, Bob McGregor
    The products we stir, pump, spread, pour, and spray are usually thought of as liquids. Surprisingly, however, it can be demonstrated that they live a quiet double life as liquids when observed,but ... read more
  • Food Texture Analysis

    Food Texture Analysis

    Saturday, May 01, 2010
    Application Note
    Richard D. Brown
    Texture testing is a well-established technique for evaluating the mechanical and physical properties of raw ingredients, food structure, and designs, and for pre- and post-quality control checks. ... read more
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