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  • The Double Life of Structured Fluids

    The Double Life of Structured Fluids

    Sunday, August 01, 2010
    Application Note
    Neil Cunningham, Bob McGregor
    The products we stir, pump, spread, pour, and spray are usually thought of as liquids. Surprisingly, however, it can be demonstrated that they live a quiet double life as liquids when observed,but ... read more
  • Food Texture Analysis

    Food Texture Analysis

    Saturday, May 01, 2010
    Application Note
    Richard D. Brown
    Texture testing is a well-established technique for evaluating the mechanical and physical properties of raw ingredients, food structure, and designs, and for pre- and post-quality control checks. ... read more
  • High-Precision, High-Sensitivity Measurements of Lead and Cadmium in Honey by GFAAS

    High-Precision, High-Sensitivity Measurements of Lead and Cadmium in Honey by GFAAS

    Monday, March 01, 2010
    Application Note
    Zhi-Gang Ouyang, Zhong-Lan Chen, Ying Wu
    Honey is a natural substance produced in honeycombs by honeybees under special conditions. For centuries, honey has often been referred to as nature’s medicine. It is known to help heal bronchial ... read more
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