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  • Innovations in Optical Dissolved Oxygen Sensors

    Innovations in Optical Dissolved Oxygen Sensors

    Monday, March 05, 2012
    Application Note
    Robert Hengel, Klaus Reithmayer
    This article discusses the limitations associated with conventional electrochemical oxygen sensors and introduces a new technology that provides a viable solution for fast, accurate, and reliable ... read more
  • The Double Life of Structured Fluids

    The Double Life of Structured Fluids

    Sunday, August 01, 2010
    Application Note
    Neil Cunningham, Bob McGregor
    The products we stir, pump, spread, pour, and spray are usually thought of as liquids. Surprisingly, however, it can be demonstrated that they live a quiet double life as liquids when observed,but ... read more
  • Food Texture Analysis

    Food Texture Analysis

    Saturday, May 01, 2010
    Application Note
    Richard D. Brown
    Texture testing is a well-established technique for evaluating the mechanical and physical properties of raw ingredients, food structure, and designs, and for pre- and post-quality control checks. ... read more
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