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  • Characterization of Functionalized Polyolefins by High-Temperature Two-Dimensional Liquid Chromatography

    Characterization of Functionalized Polyolefins by High-Temperature Two-Dimensional Liquid ...

    Friday, January 28, 2011
    Application Note
    Anton Ginzburg, Tibor Macko, Robert Brull
    Functionalized polyolefins, such as copolymers of ethylene vinyl acetate (EVA), are a commercially important polymer commodity. read more
  • The Double Life of Structured Fluids

    The Double Life of Structured Fluids

    Sunday, August 01, 2010
    Application Note
    Neil Cunningham, Bob McGregor
    The products we stir, pump, spread, pour, and spray are usually thought of as liquids. Surprisingly, however, it can be demonstrated that they live a quiet double life as liquids when observed,but ... read more
  • Food Texture Analysis

    Food Texture Analysis

    Saturday, May 01, 2010
    Application Note
    Richard D. Brown
    Texture testing is a well-established technique for evaluating the mechanical and physical properties of raw ingredients, food structure, and designs, and for pre- and post-quality control checks. ... read more
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