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  • Pittcon® 2011 Exposition: New Product Introductions in Optical Spectroscopy and Mass Spectrometry

    Pittcon® 2011 Exposition: New Product Introductions in Optical Spectroscopy and Mass Spectrometry

    Monday, May 09, 2011
    Technical Article
    George M. Frame II, Eileen M. Skelly Frame
    Of the 979 exhibitors at Pittcon® 2011, held March 13–18 in Atlanta, GA, 115 were first-time exhibitors, and more than 200 identified themselves as having something to do with spectroscopy, from ... read more
  • Food Texture Analysis

    Food Texture Analysis

    Saturday, May 01, 2010
    Application Note
    Richard D. Brown
    Texture testing is a well-established technique for evaluating the mechanical and physical properties of raw ingredients, food structure, and designs, and for pre- and post-quality control checks. ... read more
  • Ultrasensitive Calorimetry: One of the Best-Kept R&D Secrets

    Ultrasensitive Calorimetry: One of the Best-Kept R&D Secrets

    Monday, October 01, 2007
    Application Note
    Ed Sullivan
    The first calorimetric test most of us performed was probably either the classic Styrofoam cup test or the more sophisticated bomb (combustion chamber) calorimeter, which allowed the measurement of ... read more
  • Calorimetry: Getting the Winning Combination

    Calorimetry: Getting the Winning Combination

    Wednesday, July 18, 2007
    Technical Article
    Ed Sullivan
    Ultrasensitive calorimetric instruments for measuring very small heats of reaction at constant temperature (isothermal titration calorimetry [ITC]) and small heat effects induced by temperature (... read more
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