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  • Ensuring Food Authenticity and Quality

    Monday, June 13, 2011
    Technical Article
    Gerry Broski
    Protection of consumer rights, the prevention of fraudulent or deceptive practices, and the adulteration of food are important challenging issues facing the food industry. read more

  • High-Capacity 1-mm-i.d. Polymer Monoliths for Fast Protein Separations

    Friday, January 28, 2011
    Technical Article
    Christopher Pohl Srinivasa Rao Kelly J. Flook Charanjit Saini Maria Rey Andy Woodruff Jim Thayer Yury Agroskin
    Over the last decade, monolith technology has progressed from a promising approach conceived by Fréchet, Švec, Huber, and others to a well-developed separation tool. read more

  • Taking Thermogravimetric Analysis to a New Level of Performance and Convenience

    Tuesday, January 03, 2006
    Technical Article
    George Dallas
    Thermogravimetric analysis (TGA) is an established technique for studying the thermal stability of materials and for determining and understanding their decomposition profiles. read more

  • A Multifrequency Temperature-Modulated Technique For DSC

    Sunday, January 01, 2006
    Application Note
    Markus Schubnell Christoph Heitz Thomas Hütter Steven Sauerbrunn Juergen E.K. Schawe
    In conventional differential scanning calorimetry (DSC), a sample is subjected to a temperature program with a constant heating rate. As a result, the DSC instrument delivers an output signal, which, ... read more
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