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  • Scientific Imaging: To Sharpen or Obscure?

    Monday, October 01, 2012
    Technical Article
    Jerry Sedgewick
    In the world of scientific imaging, the matter of whether or not to sharpen an image can pose an ethical question: Does sharpening change the essential nature of the image? read more

  • Ensuring Food Authenticity and Quality

    Monday, June 13, 2011
    Technical Article
    Gerry Broski
    Protection of consumer rights, the prevention of fraudulent or deceptive practices, and the adulteration of food are important challenging issues facing the food industry. read more

  • General Laboratory Equipment: Innovation Showcase

    Monday, May 09, 2011
    Technical Article
    Jeanely Hunt, MS, MBA
    Each year, manufacturers and distributors flesh out many innovations for the laboratory, ranging from simple accessories to large, more complex instrumentation. read more

  • Extending the Scope of Microwave-Assisted Method Development

    Tuesday, February 01, 2011
    Application Note
    Alexander Stadler
    In the R&D laboratories of universities and the pharmaceutical industry, microwave synthesis is becoming increasingly popular. read more

  • A New-Generation Microwave Digestion System

    Friday, January 28, 2011
    Application Note
    Carl Chan
    Since the laboratory microwave digestion system first became commercially available in the 1980s, sample preparation has become mainstream, and the preparation of samples for atomic spectroscopy has ... read more

  • Expanding the Limits of Closed- Vessel Microwave Sample Preparation

    Thursday, August 10, 2006
    Technical Article
    Kenneth J. Borowski Charles Schoenfeld
    Analytical chemists have long known that closed-vessel microwave sample preparation techniques are the most reliable way to achieve high-quality digestions—i.e., clear, precipitate-free solutions... read more
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