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  • Techniques for Identifying Food Adulteration and Contamination

    Friday, May 22, 2015
    Application Note
    Gretchen Shearer
    Adulteration and contamination are ongoing concerns in the food and beverage industry, as they can result in unsafe products and damage brand integrity. Small particulate or light filth contamination ... read more

  • Sample Processing at Pittcon® 2014

    Tuesday, May 06, 2014
    Application Note
    Robert L. Stevenson, Ph.D.
    The tenfold increase in speed for the analytics (GC, HPLC, and SFC [supercritical fluid chromatography], all with MS) over the last decade has shifted the choke point in many workflows from analytics ... read more

  • Focus on Separation Science at Pittcon® 2012: Advances in Gas Chromatography

    Monday, May 07, 2012
    Technical Article
    Robert L. Stevenson, Ph.D.
    For gas chromatography (GC), the big news at Pittcon® 2012 was the absence of Agilent and PerkinElmer. This was a consequence of an overall downsizing caused by the “six-year effect” where the cycles ... read more

  • Focus on Columns and Consumables at Pittcon® 2011

    Tuesday, May 10, 2011
    Technical Article
    Robert L. Stevenson, Ph.D.
    Columns, chemicals, and consumables (CCCs) account for more than 30% of the chromatography market. read more

  • Food Safety Testing and New Technologies

    Friday, February 03, 2012
    Application Note
    Mukta M. Shukla
    Just as Alexander Fleming’s groundbreaking discoveries on penicillin ushered in a new era of antibacterial agents to extend human lifespans, it was the work of Louis Pasteur that helped introduce the ... read more

  • Protein Aggregation at PepTalk 2014

    Monday, March 31, 2014
    Technical Article
    Robert L. Stevenson, Ph.D.
    Quantitative analysis of subvisible particles is an important unsolved problem, as discussed in the Particle Analysis track of PepTalk 2014, held January 12–17 at the Renaissance Hotel and Palm ... read more

  • Effective UPLC Implementation

    Wednesday, April 06, 2011
    Technical Article
    Mark Dawson
    As the science of HPLC has evolved over the years, we have witnessed many changes to HPLC chemistry and instrumentation. read more
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