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  • Use of a Nondestructive, Raman Spectroscopy Technique for Differentiating Sweeteners

    Monday, August 27, 2012
    Technical Article
    Todd Blonshine
    Raman spectroscopy is a useful tool for differentiating sugars and other sweeteners used in pharmaceutical and chemical manufacturing. read more
  • Pittcon® 2012 Roundup of Spectroscopy and Mass Spectrometry

    Monday, May 07, 2012
    Technical Article
    Jeffrey M. Perkel
    This past March, some 15,754 people from 90 countries descended on Orlando, Florida, for the annual Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy (Pittcon®). read more
  • Light Engines for the Life Sciences

    Thursday, September 04, 2008
    Technical Article
    Arlie R. Conner Claudia B. Jaffe Steven M. Jaffe
    Life science instruments present unique challenges to suppliers of light-generation equipment: Inexpensive, high-intensity, uniform, monochromatic light across a broad UV-VIS-IR spectrum is required... read more
  • Increased Throughput in Method 8270 Analysis

    Monday, January 01, 2007
    Application Note
    William D. Goodman Frank DeLorenzo
    Method 8270 is a GC-MS method created by the U.S. EPA Office of Solid Waste for the analysis of semivolatile organics by gas chromatography-mass spectrometry. read more
  • Automated Chemical Ionization in GC-MS

    Monday, January 01, 2007
    Application Note
    Chris Sandy Jean-Francois Garnier Bernhard Rothweiler Fred Feyerherm Sihem Ben Mahmoud Harry F. Prest
    Gas chromatography with mass spectrometric detection using chemical ionization (CI) has demonstrated great utility in a wide variety of application areas ranging from forensics to environmental to ... read more
  • Use of New Scanning Technology to Elucidate Ion Channel Mobility

    Friday, April 01, 2005
    Application Note
    Angela Goodacre Kristen M.S. O’Connell Michael M. Tamkun
    Fluorescent chromophores fused to specific proteins have greatly increased our ability to image dynamic events within the living cell. read more
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