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  • The Transformation of the Laboratory and What It Means: Lab IT, the Cloud, and New Technologies

    The Transformation of the Laboratory and What It Means: Lab IT, the Cloud, and New Technologies

    Tuesday, January 10, 2012
    Application Note
    Linda Doherty
    Imagine a scientific enterprise in which instruments are fully enabled for access anywhere at any time, with the proper authorization. read more
  • The Double Life of Structured Fluids

    The Double Life of Structured Fluids

    Sunday, August 01, 2010
    Application Note
    Neil Cunningham, Bob McGregor
    The products we stir, pump, spread, pour, and spray are usually thought of as liquids. Surprisingly, however, it can be demonstrated that they live a quiet double life as liquids when observed,but ... read more
  • Food Texture Analysis

    Food Texture Analysis

    Saturday, May 01, 2010
    Application Note
    Richard D. Brown
    Texture testing is a well-established technique for evaluating the mechanical and physical properties of raw ingredients, food structure, and designs, and for pre- and post-quality control checks. ... read more
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