Article Archives

Filter

Hide Filter

  • Comparative QC Test Methods for Toothpaste Consistency

    Tuesday, September 27, 2016
    Application Note
    Robert McGregor
    Important quantitative data can be obtained in the study of viscosity by measuring the consistency of toothpaste, i.e., thickness, ease of handling and ability to retain position, and observing the ... read more

  • How Do You Evaluate “Flowability”? Buttermilk Ranch vs Blue Cheese

    Monday, November 24, 2014
    Application Note
    Robert G. McGregor Eric Chiang Stephanie Shepard
    A common request from food manufacturers is to come up with a faster and more definitive test for flowability of salad dressings. read more

  • Product Intelligence: High-Purity Gases on Demand: A Laboratory Gas Generators Buyers' Guide

    Thursday, May 24, 2012
    Technical Article
    T. Keith Brock
    Laboratory gas generators are a safer, more convenient, and more economical means of generating gases in the laboratory, and as such are a good alternative to cylinder-based gas sourcing. Because of ... read more

  • New Products at Pittcon® 2011

    Thursday, March 10, 2011
    Application Note
    Jeanely Hunt, MS, MBA
    The following includes some of the latest advances in laboratory instrumentation debuting at Pittcon® 2011. read more

  • The Double Life of Structured Fluids

    Sunday, August 01, 2010
    Application Note
    Neil Cunningham Bob McGregor
    The products we stir, pump, spread, pour, and spray are usually thought of as liquids. Surprisingly, however, it can be demonstrated that they live a quiet double life as liquids when observed,but ... read more

  • Food Texture Analysis

    Saturday, May 01, 2010
    Application Note
    Richard D. Brown
    Texture testing is a well-established technique for evaluating the mechanical and physical properties of raw ingredients, food structure, and designs, and for pre- and post-quality control checks. ... read more
  • <<
  • >>