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  • Automated Botulinum Neurotoxin Detection

    Automated Botulinum Neurotoxin Detection

    Monday, February 25, 2013
    Technical Article
    Karine Bagramyan, Aneela Reddy, Dobrin Nedelkov, Markus Kalkum
    Botulinum neurotoxin (BoNT) is undoubtedly the most potent biological toxin known. Intravenously injected it could paralyze and kill a human being at a dose of just 1.2 ng BoNT per kg body weight. read more
  • High-Content Analysis (HCA 2013): 3-D Reduces the Gap Between In Vitro and In Vivo

    High-Content Analysis (HCA 2013): 3-D Reduces the Gap Between In Vitro and In Vivo

    Tuesday, February 05, 2013
    Technical Article
    Robert L. Stevenson
    The 10th High-Content Analysis meeting attracted about 300 scientists to San Francisco’s Fairmont Hotel (January 8–11, 2013). A Venn diagram of attendees would certainly include overlapping circles ... read more
  • Review of U.S. EPA Methods for Perchlorate Using Suppressed Conductivity Detection

    Review of U.S. EPA Methods for Perchlorate Using Suppressed Conductivity Detection

    Tuesday, January 22, 2013
    Technical Article
    Jeff Rohrer, Richard Jack, Brian De Borba, Lillian Chen
    Perchlorate is identified as an environmental contaminant found in drinking, ground, and surface waters. The origins of perchlorate are both natural and anthropogenic. In its natural origin, ... read more
  • Improving Quantitative Accuracy and Precision of Isobaric Labeling Strategies for Quantitative Proteomics Using Multistage (MS3) Mass Spectrometry

    Improving Quantitative Accuracy and Precision of Isobaric Labeling Strategies for Quantitative ...

    Tuesday, January 15, 2013
    Technical Article
    Emanuel M. Schreiber
    Over the past decade, the field of proteomics has progressed from the identification of proteins in biological samples to protein quantification. Several strategies have been developed, one of which ... read more
  • The Double Life of Structured Fluids

    The Double Life of Structured Fluids

    Sunday, August 01, 2010
    Application Note
    Neil Cunningham, Bob McGregor
    The products we stir, pump, spread, pour, and spray are usually thought of as liquids. Surprisingly, however, it can be demonstrated that they live a quiet double life as liquids when observed,but ... read more
  • Food Texture Analysis

    Food Texture Analysis

    Saturday, May 01, 2010
    Application Note
    Richard D. Brown
    Texture testing is a well-established technique for evaluating the mechanical and physical properties of raw ingredients, food structure, and designs, and for pre- and post-quality control checks. ... read more
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