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  • Raman and Infrared Spectra: Capturing the Artistry of Spectral Interpretation

    Raman and Infrared Spectra: Capturing the Artistry of Spectral Interpretation

    Tuesday, October 02, 2012
    Application Note
    Michael Boruta
    This article focuses on a means of capturing spectrum-to-structure correlations for Raman and infrared spectra. It discusses methods that can be used to obtain, archive, and retrieve this knowledge so... read more
  • Scientific Imaging: To Sharpen or Obscure?

    Scientific Imaging: To Sharpen or Obscure?

    Monday, October 01, 2012
    Technical Article
    Jerry Sedgewick
    In the world of scientific imaging, the matter of whether or not to sharpen an image can pose an ethical question: Does sharpening change the essential nature of the image? read more
  • Product Intelligence: Buyers' Guide to Biological Confocal Microscopes

    Product Intelligence: Buyers' Guide to Biological Confocal Microscopes

    Thursday, May 24, 2012
    Technical Article
    T. Keith Brock
    Confocal microscopes offer the user a number of important advantages, including high resolution, ability to electronically adjust magnification, and improved signal-to-noise ratios. In addition, the ... read more
  • The Double Life of Structured Fluids

    The Double Life of Structured Fluids

    Sunday, August 01, 2010
    Application Note
    Neil Cunningham, Bob McGregor
    The products we stir, pump, spread, pour, and spray are usually thought of as liquids. Surprisingly, however, it can be demonstrated that they live a quiet double life as liquids when observed,but ... read more
  • Food Texture Analysis

    Food Texture Analysis

    Saturday, May 01, 2010
    Application Note
    Richard D. Brown
    Texture testing is a well-established technique for evaluating the mechanical and physical properties of raw ingredients, food structure, and designs, and for pre- and post-quality control checks. ... read more
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