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  • Separation Science Highlights From Pittcon® 2011

    Separation Science Highlights From Pittcon® 2011

    Tuesday, May 10, 2011
    Technical Article
    Robert L. Stevenson
    At Pittcon® 2011, most new products appeared to be evolutionary, not revolutionary. read more
  • Methods to Increase Consumer Confidence in Premium Olive Oils

    Methods to Increase Consumer Confidence in Premium Olive Oils

    Tuesday, May 10, 2011
    Application Note
    Steve Zelenak
    In 2007, the U.S. Marshals Service seized 10,939 cases of extra virgin olive oil and pomace olive oil, valued at approximately $628,000, in Long Island City, NY. read more
  • Pittcon® 2011 Editors’ Awards: A Two-Way Tie for the Gold Award

    Pittcon® 2011 Editors’ Awards: A Two-Way Tie for the Gold Award

    Friday, April 01, 2011
    Technical Article
    Jeanely Hunt, MS, MBA
    Pittcon 2011 was held March 13–18, 2011 at the Georgia World Congress Center in Atlanta, GA. The exhibition displayed an assortment of laboratory products, including anything from small plastic ... read more
  • The Double Life of Structured Fluids

    The Double Life of Structured Fluids

    Sunday, August 01, 2010
    Application Note
    Neil Cunningham, Bob McGregor
    The products we stir, pump, spread, pour, and spray are usually thought of as liquids. Surprisingly, however, it can be demonstrated that they live a quiet double life as liquids when observed,but ... read more
  • Food Texture Analysis

    Food Texture Analysis

    Saturday, May 01, 2010
    Application Note
    Richard D. Brown
    Texture testing is a well-established technique for evaluating the mechanical and physical properties of raw ingredients, food structure, and designs, and for pre- and post-quality control checks. ... read more
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