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  • How Do You Evaluate “Flowability”? Buttermilk Ranch vs Blue Cheese

    How Do You Evaluate “Flowability”? Buttermilk Ranch vs Blue Cheese

    Monday, November 24, 2014
    Application Note
    Robert G. McGregor, Eric Chiang, Stephanie Shepard
    A common request from food manufacturers is to come up with a faster and more definitive test for flowability of salad dressings. read more
  • QA/QC Labs and Smart Infrastructure Equal End-to-End Quality by Design

    QA/QC Labs and Smart Infrastructure Equal End-to-End Quality by Design

    Friday, June 13, 2014
    Technical Article
    Trish Meek
    In his report, “Product Innovation Requires Laboratory Informatics Systems to Transcend Phases,” Gartner analyst Michael Shanler recommends that manufacturers “prioritize end-to-end informatics ... read more
  • Vaccine Storage: Keeping Vaccines Safe When They Are In Highest Demand

    Vaccine Storage: Keeping Vaccines Safe When They Are In Highest Demand

    Friday, January 04, 2013
    Application Note
    Alex Esmon
    Flu season is upon us and laboratories are doing their part to make sure vaccines are prepared and ready for distribution. One of the biggest problems faced by laboratories and clinics during flu ... read more
  • The Double Life of Structured Fluids

    The Double Life of Structured Fluids

    Sunday, August 01, 2010
    Application Note
    Neil Cunningham, Bob McGregor
    The products we stir, pump, spread, pour, and spray are usually thought of as liquids. Surprisingly, however, it can be demonstrated that they live a quiet double life as liquids when observed,but ... read more
  • Food Texture Analysis

    Food Texture Analysis

    Saturday, May 01, 2010
    Application Note
    Richard D. Brown
    Texture testing is a well-established technique for evaluating the mechanical and physical properties of raw ingredients, food structure, and designs, and for pre- and post-quality control checks. ... read more
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