Article Archives

Filter

Hide Filter
  • Chromatographic Characterization of a Highly Retentive Stationary Phase

    Chromatographic Characterization of a Highly Retentive Stationary Phase

    Friday, April 08, 2011
    Application Note
    Dafydd Milton
    When developing a new method, one of the most important goals for the chromatographer is to achieve a consistent, reproducible separation. read more
  • The Double Life of Structured Fluids

    The Double Life of Structured Fluids

    Sunday, August 01, 2010
    Application Note
    Neil Cunningham, Bob McGregor
    The products we stir, pump, spread, pour, and spray are usually thought of as liquids. Surprisingly, however, it can be demonstrated that they live a quiet double life as liquids when observed,but ... read more
  • Food Texture Analysis

    Food Texture Analysis

    Saturday, May 01, 2010
    Application Note
    Richard D. Brown
    Texture testing is a well-established technique for evaluating the mechanical and physical properties of raw ingredients, food structure, and designs, and for pre- and post-quality control checks. ... read more
  • <<
  • >>