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  • Field-Flow Fractionation Supporting Consumer Safety Evaluation of Silver Nanoparticle Applications in Food Packaging Polymers

    Field-Flow Fractionation Supporting Consumer Safety Evaluation of Silver Nanoparticle Applications ...

    Wednesday, April 10, 2013
    Technical Article
    Johannes Bott, Soheyl Tadjiki
    Throughout the chemical industry there is a growing movement toward macromolecular research. In particular, the ongoing race for nanotechnology development has resulted in a need for analytical ... read more
  • Advances in Liquid Phase Separation at Pittcon® 2012

    Advances in Liquid Phase Separation at Pittcon® 2012

    Monday, May 07, 2012
    Technical Article
    Robert L. Stevenson
    Eight years have passed since Waters introduced the ACQUITY UPLC®. This is a long life cycle for a groundbreaking instrument. read more
  • The Double Life of Structured Fluids

    The Double Life of Structured Fluids

    Sunday, August 01, 2010
    Application Note
    Neil Cunningham, Bob McGregor
    The products we stir, pump, spread, pour, and spray are usually thought of as liquids. Surprisingly, however, it can be demonstrated that they live a quiet double life as liquids when observed,but ... read more
  • Food Texture Analysis

    Food Texture Analysis

    Saturday, May 01, 2010
    Application Note
    Richard D. Brown
    Texture testing is a well-established technique for evaluating the mechanical and physical properties of raw ingredients, food structure, and designs, and for pre- and post-quality control checks. ... read more
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