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  • How Do You Evaluate “Flowability”? Buttermilk Ranch vs Blue Cheese

    How Do You Evaluate “Flowability”? Buttermilk Ranch vs Blue Cheese

    Monday, November 24, 2014
    Application Note
    Robert G. McGregor, Eric Chiang, Stephanie Shepard
    A common request from food manufacturers is to come up with a faster and more definitive test for flowability of salad dressings. read more
  • Advances in Flashpoint Testing: Economic Impact

    Advances in Flashpoint Testing: Economic Impact

    Thursday, November 03, 2011
    Technical Article
    Hannes Pichler
    Flashpoint testing is one of the oldest methods of the ASTM D02 Committee on Petroleum Products and Lubricants, which was formed in 1904. read more
  • Pittcon® 2011 Editors’ Awards: A Two-Way Tie for the Gold Award

    Pittcon® 2011 Editors’ Awards: A Two-Way Tie for the Gold Award

    Friday, April 01, 2011
    Technical Article
    Jeanely Hunt, MS, MBA
    Pittcon 2011 was held March 13–18, 2011 at the Georgia World Congress Center in Atlanta, GA. The exhibition displayed an assortment of laboratory products, including anything from small plastic ... read more
  • The Double Life of Structured Fluids

    The Double Life of Structured Fluids

    Sunday, August 01, 2010
    Application Note
    Neil Cunningham, Bob McGregor
    The products we stir, pump, spread, pour, and spray are usually thought of as liquids. Surprisingly, however, it can be demonstrated that they live a quiet double life as liquids when observed,but ... read more
  • Food Texture Analysis

    Food Texture Analysis

    Saturday, May 01, 2010
    Application Note
    Richard D. Brown
    Texture testing is a well-established technique for evaluating the mechanical and physical properties of raw ingredients, food structure, and designs, and for pre- and post-quality control checks. ... read more
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