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  • How Do You Evaluate “Flowability”? Buttermilk Ranch vs Blue Cheese

    How Do You Evaluate “Flowability”? Buttermilk Ranch vs Blue Cheese

    Monday, November 24, 2014
    Application Note
    Robert G. McGregor, Eric Chiang, Stephanie Shepard
    A common request from food manufacturers is to come up with a faster and more definitive test for flowability of salad dressings. read more
  • The Multidisciplinary Electronic Laboratory Notebook: Pipe Dream or Proven Success?

    The Multidisciplinary Electronic Laboratory Notebook: Pipe Dream or Proven Success?

    Tuesday, November 01, 2011
    Application Note
    Dominic John, Mariusz Banaszczyk, Gabriel Weatherhead
    Electronic laboratory notebooks (ELNs) emerged in the R&D landscape around 15 years ago with a commendable objective: reduce or eliminate the errors and inefficiencies driven by the use of paper ... read more
  • The Double Life of Structured Fluids

    The Double Life of Structured Fluids

    Sunday, August 01, 2010
    Application Note
    Neil Cunningham, Bob McGregor
    The products we stir, pump, spread, pour, and spray are usually thought of as liquids. Surprisingly, however, it can be demonstrated that they live a quiet double life as liquids when observed,but ... read more
  • Food Texture Analysis

    Food Texture Analysis

    Saturday, May 01, 2010
    Application Note
    Richard D. Brown
    Texture testing is a well-established technique for evaluating the mechanical and physical properties of raw ingredients, food structure, and designs, and for pre- and post-quality control checks. ... read more
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