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  • Food Safety Testing and New Technologies

    Friday, February 03, 2012
    Application Note
    Mukta M. Shukla
    Just as Alexander Fleming’s groundbreaking discoveries on penicillin ushered in a new era of antibacterial agents to extend human lifespans, it was the work of Louis Pasteur that helped introduce the ... read more

  • Ensuring Food Authenticity and Quality

    Monday, June 13, 2011
    Technical Article
    Gerry Broski
    Protection of consumer rights, the prevention of fraudulent or deceptive practices, and the adulteration of food are important challenging issues facing the food industry. read more

  • A Cell Culture CO2 Incubator Using Hydrogen Peroxide Sterilization

    Friday, January 01, 2010
    Technical Article
    Deepak Mistry Hiroki Busujima Matt Siebert
    The use of a hydrogen peroxide vapor (H2O2) atomizer in situ to decontaminate a cell culture CO2 incubator without the use of heat sterilization offers significant advantages in routine clinical and ... read more

  • Expanding the Limits of Closed- Vessel Microwave Sample Preparation

    Thursday, August 10, 2006
    Technical Article
    Kenneth J. Borowski Charles Schoenfeld
    Analytical chemists have long known that closed-vessel microwave sample preparation techniques are the most reliable way to achieve high-quality digestions—i.e., clear, precipitate-free solutions... read more
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