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  • Sample Processing at Pittcon® 2014

    Tuesday, May 06, 2014
    Application Note
    Robert L. Stevenson, Ph.D.
    The tenfold increase in speed for the analytics (GC, HPLC, and SFC [supercritical fluid chromatography], all with MS) over the last decade has shifted the choke point in many workflows from analytics ... read more

  • Ensuring Food Authenticity and Quality

    Monday, June 13, 2011
    Technical Article
    Gerry Broski
    Protection of consumer rights, the prevention of fraudulent or deceptive practices, and the adulteration of food are important challenging issues facing the food industry. read more

  • Separation Science Highlights From Pittcon® 2011

    Tuesday, May 10, 2011
    Technical Article
    Robert L. Stevenson, Ph.D.
    At Pittcon® 2011, most new products appeared to be evolutionary, not revolutionary. read more

  • A Cell Culture CO2 Incubator Using Hydrogen Peroxide Sterilization

    Friday, January 01, 2010
    Technical Article
    Deepak Mistry Hiroki Busujima Matt Siebert
    The use of a hydrogen peroxide vapor (H2O2) atomizer in situ to decontaminate a cell culture CO2 incubator without the use of heat sterilization offers significant advantages in routine clinical and ... read more

  • Expanding the Limits of Closed- Vessel Microwave Sample Preparation

    Thursday, August 10, 2006
    Technical Article
    Kenneth J. Borowski Charles Schoenfeld
    Analytical chemists have long known that closed-vessel microwave sample preparation techniques are the most reliable way to achieve high-quality digestions—i.e., clear, precipitate-free solutions... read more
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