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  • Ensuring Food Authenticity and Quality

    Monday, June 13, 2011
    Technical Article
    Gerry Broski
    Protection of consumer rights, the prevention of fraudulent or deceptive practices, and the adulteration of food are important challenging issues facing the food industry. read more

  • Ultrasensitive Calorimetry: One of the Best-Kept R&D Secrets

    Monday, October 01, 2007
    Application Note
    Ed Sullivan
    The first calorimetric test most of us performed was probably either the classic Styrofoam cup test or the more sophisticated bomb (combustion chamber) calorimeter, which allowed the measurement of ... read more

  • Calorimetry: Getting the Winning Combination

    Wednesday, July 18, 2007
    Technical Article
    Ed Sullivan
    Ultrasensitive calorimetric instruments for measuring very small heats of reaction at constant temperature (isothermal titration calorimetry [ITC]) and small heat effects induced by temperature (... read more
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