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  • Pittcon 2013®: Developments in Liquid Chromatography

    Monday, May 13, 2013
    Technical Article
    Robert L. Stevenson, Ph.D.
    The first commercial liquid chromatograph was probably an amino acid analyzer. These ion exchange chromatographs were so specialized that they had almost no impact on chemical analysis outside of ... read more
  • The Future of GC Instrumentation From the 35th International Symposium on Capillary Chromatography (...

    Thursday, September 01, 2011
    Technical Article
    Robert L. Stevenson, Ph.D. Ronda Gras Milton Lee
    Instrumentation has a life cycle. Gas chromatographs are mature, so the cycle is probably 10–12 years. read more
  • Increased Throughput in Method 8270 Analysis

    Monday, January 01, 2007
    Application Note
    William D. Goodman Frank DeLorenzo
    Method 8270 is a GC-MS method created by the U.S. EPA Office of Solid Waste for the analysis of semivolatile organics by gas chromatography-mass spectrometry. read more
  • Automated Chemical Ionization in GC-MS

    Monday, January 01, 2007
    Application Note
    Chris Sandy Jean-Francois Garnier Bernhard Rothweiler Fred Feyerherm Sihem Ben Mahmoud Harry F. Prest
    Gas chromatography with mass spectrometric detection using chemical ionization (CI) has demonstrated great utility in a wide variety of application areas ranging from forensics to environmental to ... read more
  • Tips to Prevent Streaking on 2-D Gels

    Tuesday, November 01, 2005
    Application Note
    Tom Berkelman Mary Grace Brubacher Haiyin Chang Tim Cross William Strong
    The most common problem encountered with 2-D gels is protein streaking, whether in the horizontal or vertical direction. read more
  • An Automated Alternative to SDS-PAGE for Protein Analysis

    Tuesday, March 01, 2005
    Technical Article
    Sang Jeong Sherri Biondi Jim Mikkelsen Bahram Fathollahi Adrian Winoto Michael Spaid Andrea Chow
    Now that the Human Genome Project is finished, the next important phase is understanding the expression and function of proteins. read more
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