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  • Weighing in on Weighing

    Monday, September 26, 2016
    Application Note
    Thomas Pertsch Steffen Gloth
    Weighing ingredients properly is a critical part of manufacturing pharmaceutical products. read more

  • Determination of Trace Rhodium in Water Samples by Thermal Lens Spectrometry Following Cloud Point ...

    Monday, May 02, 2016
    Application Note
    Quan Han Xiaohui Yang Na Yang Huo Yanyan Yaping He
    Due to its unique physical and chemical properties, rhodium has been used as a catalyst in organic synthesis, as an alloy in thermocouples, as a raw plating material in electronic instruments and as a... read more

  • Automatic Motorized Leveling of Laboratory Balances

    Friday, October 04, 2013
    Application Note
    Thomas Pertsch
    A fundamental rule for using high-resolution balances in pharmaceutical laboratories is that the instrument be level at all times. If the lab balance is not level, it cannot accurately measure objects... read more

  • Pittcon® 2011 Exposition: New Product Introductions in Optical Spectroscopy and Mass Spectrometry

    Monday, May 09, 2011
    Technical Article
    George M. Frame II Eileen M. Skelly Frame
    Of the 979 exhibitors at Pittcon® 2011, held March 13–18 in Atlanta, GA, 115 were first-time exhibitors, and more than 200 identified themselves as having something to do with spectroscopy, from ... read more

  • High-Content Analysis Comes Full Circle in Only Eight Years

    Monday, April 18, 2011
    Technical Article
    Robert L. Stevenson, Ph.D.
    In eight short years, high-content analysis (HCA) has circled back to its roots, where many practitioners are again using personal instruments. read more

  • Providing Purge Gas for FTIR Systems

    Monday, April 18, 2011
    Technical Article
    Peter Froehlich Kim Myers
    While a Fourier transform infrared (FTIR) spectrophotometer provides a number of benefits relative to a scanning IR spectrophotometer,a significant disadvantage of an FTIR system is that the presence ... read more

  • Food Texture Analysis

    Saturday, May 01, 2010
    Application Note
    Richard D. Brown
    Texture testing is a well-established technique for evaluating the mechanical and physical properties of raw ingredients, food structure, and designs, and for pre- and post-quality control checks. ... read more

  • Outsourcing Solution Preparations

    Tuesday, February 01, 2005
    Application Note
    Edwin Neas
    “Outsourcing lets companies save critical resources and spend more time on core competencies…they have used outsourcing to grow market value by billions while decreasing their book values." read more
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