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  • Use of Microcalorimetry to Study Protein Stability

    Monday, February 16, 2015
    Application Note
    Rémi André Link Brown
    Differential scanning calorimetry (DSC) is used in the pharmaceutical, polymer and biotechnology industries to study the effect of temperature on a variety of solids or liquids, including those that ... read more

  • The Hollow Fiber Bioreactor and Cell Co-Cultivation

    Tuesday, June 12, 2012
    Application Note
    John J.S. Cadwell
    Historically, the scientific method had been based upon the reduction of complex systems to their simplest forms in order to understand their individual processes. read more

  • Ensuring Food Authenticity and Quality

    Monday, June 13, 2011
    Technical Article
    Gerry Broski
    Protection of consumer rights, the prevention of fraudulent or deceptive practices, and the adulteration of food are important challenging issues facing the food industry. read more

  • Food Texture Analysis

    Saturday, May 01, 2010
    Application Note
    Richard D. Brown
    Texture testing is a well-established technique for evaluating the mechanical and physical properties of raw ingredients, food structure, and designs, and for pre- and post-quality control checks. ... read more

  • A High-Resolution Ion Mobility Mass Spectrometry Platform for Breakthrough Discoveries in Life ...

    Saturday, May 01, 2010
    Technical Article
    Alistair Wallace
    In recent years, the combination of liquid chromatography and high-resolution exact mass tandem mass spectrometry has been widely adopted for a variety of research applications such as drug ... read more
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