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  • Ensuring Food Authenticity and Quality

    Monday, June 13, 2011
    Technical Article
    Gerry Broski
    Protection of consumer rights, the prevention of fraudulent or deceptive practices, and the adulteration of food are important challenging issues facing the food industry. read more

  • High-Capacity 1-mm-i.d. Polymer Monoliths for Fast Protein Separations

    Friday, January 28, 2011
    Technical Article
    Christopher Pohl Srinivasa Rao Kelly J. Flook Charanjit Saini Maria Rey Andy Woodruff Jim Thayer Yury Agroskin
    Over the last decade, monolith technology has progressed from a promising approach conceived by Fréchet, Švec, Huber, and others to a well-developed separation tool. read more

  • Food Texture Analysis

    Saturday, May 01, 2010
    Application Note
    Richard D. Brown
    Texture testing is a well-established technique for evaluating the mechanical and physical properties of raw ingredients, food structure, and designs, and for pre- and post-quality control checks. ... read more

  • A High-Resolution Ion Mobility Mass Spectrometry Platform for Breakthrough Discoveries in Life ...

    Saturday, May 01, 2010
    Technical Article
    Alistair Wallace
    In recent years, the combination of liquid chromatography and high-resolution exact mass tandem mass spectrometry has been widely adopted for a variety of research applications such as drug ... read more
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