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  • Determination of Trace Rhodium in Water Samples by Thermal Lens Spectrometry Following Cloud Point ...

    Monday, May 02, 2016
    Application Note
    Quan Han Xiaohui Yang Na Yang Huo Yanyan Yaping He
    Due to its unique physical and chemical properties, rhodium has been used as a catalyst in organic synthesis, as an alloy in thermocouples, as a raw plating material in electronic instruments and as a... read more

  • Ensuring Food Authenticity and Quality

    Monday, June 13, 2011
    Technical Article
    Gerry Broski
    Protection of consumer rights, the prevention of fraudulent or deceptive practices, and the adulteration of food are important challenging issues facing the food industry. read more

  • Pittcon® 2011 Exposition: New Product Introductions in Optical Spectroscopy and Mass Spectrometry

    Monday, May 09, 2011
    Technical Article
    George M. Frame II Eileen M. Skelly Frame
    Of the 979 exhibitors at Pittcon® 2011, held March 13–18 in Atlanta, GA, 115 were first-time exhibitors, and more than 200 identified themselves as having something to do with spectroscopy, from ... read more

  • Food Texture Analysis

    Saturday, May 01, 2010
    Application Note
    Richard D. Brown
    Texture testing is a well-established technique for evaluating the mechanical and physical properties of raw ingredients, food structure, and designs, and for pre- and post-quality control checks. ... read more

  • Dielectrophoretic Force Microscopy

    Wednesday, January 19, 2005
    Application Note
    Al M. Hilton Brian P. Lynch Garth J. Simpson
    Dielectrophoresis (DEP), the force exerted on a polarizable particle in a nonuniform electric field, has been used with great success in recent years to manipulate and separate cells and biomolecules. read more
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