Nov/Dec 2017
Volume 49, Number 9
In this issue:
- Analyses done in forensic and food testing laboratories rely on the right software
- Successful method transfer requires thorough evaluation and understanding basic instrument characteristics
- Weighing accuracy is critical in the forensic lab to eliminate errors and ensure regulatory compliance
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Table of Contents
Wednesday, August 16, 2017
Robert L. Stevenson, Ph.D.
October 2018 marks the 50th anniversary of American Laboratory. I’d like to take this opportunity to reminisce about important factors that have contributed to the outstanding success of scientific ...
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Friday, November 10, 2017
Michael Drenski
Because most therapeutic protein formulations are difficult and expensive to produce at high yields, biopharma companies need tools that provide rapid, high-quality protein stability information with ...
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Friday, November 10, 2017
Phil Taylor
Food testing and forensic laboratories want to maximize productivity, deliver better-quality data, and remove the element of risk associated with manual interpretation, and the right software is ...
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Friday, November 10, 2017
Robert L. Stevenson, Ph.D.
A card-based sampling system is potentially a disruptive platform for quantitative assays of plasma samples starting with whole blood.
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Thursday, October 26, 2017
Mike May
The accuracy of portable X-ray fluorescence makes it a powerful tool to take to the field for chemical analysis.
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Friday, November 10, 2017
Tucker Rubino, Klaus Fritsch, Thomas Rohrer
To stay compliant with ever-changing regulations and withstand any challenge in court, it is critical for managers and scientists in forensic laboratories to be well-informed about the key issues ...
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Thursday, October 26, 2017
Mike May
Scientists can purchase many tools and kits that make it easier to use CRISPR (clustered regularly interspaced short palindromic repeats) technology.
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Friday, November 10, 2017
Dominic Andrada
Advances in LC/MS technology and cloud-based systems provide and new level of efficiency in forensics labs.
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Friday, November 10, 2017
Paula Hong, Jinchuan Yang, Mark Benvenuti, Gareth Cleland, Patricia McConville
Factors that affect method transfer are discussed, particularly as they relate to the analysis of isoflavones in soy extract.
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