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  • Food Texture Analysis

    Saturday, May 01, 2010
    Application Note
    Richard D. Brown
    Texture testing is a well-established technique for evaluating the mechanical and physical properties of raw ingredients, food structure, and designs, and for pre- and post-quality control checks. ... read more

  • A High-Resolution Ion Mobility Mass Spectrometry Platform for Breakthrough Discoveries in Life ...

    Saturday, May 01, 2010
    Technical Article
    Alistair Wallace
    In recent years, the combination of liquid chromatography and high-resolution exact mass tandem mass spectrometry has been widely adopted for a variety of research applications such as drug ... read more

  • Focus on Liquid Handling and 3-D Imaging at SLAS 2013

    Friday, February 08, 2013
    Technical Article
    Robert L. Stevenson, Ph.D.
    Most commonly, laboratory automation involves a few hundred wells run for a specific purpose. SLAS 2013, the meeting of the Society for Laboratory Automation and Screening, was held at the Gaylord ... read more

  • Putting the “More” in Morphology: Part 2

    Wednesday, April 10, 2013
    Technical Article
    Barbara Foster
    Part 1 of this article discussed the impact of multiplexing morphological methods, multiparametric techniques, and supervised machine-learning to answer the question "what" is there, as well as "where... read more
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