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  • Ensuring Food Authenticity and Quality

    Monday, June 13, 2011
    Technical Article
    Gerry Broski
    Protection of consumer rights, the prevention of fraudulent or deceptive practices, and the adulteration of food are important challenging issues facing the food industry. read more

  • General Laboratory Equipment: Innovation Showcase

    Monday, May 09, 2011
    Technical Article
    Jeanely Hunt, MS, MBA
    Each year, manufacturers and distributors flesh out many innovations for the laboratory, ranging from simple accessories to large, more complex instrumentation. read more

  • Benefits of an Integrated Laboratory (iLAB)

    Wednesday, September 01, 2010
    Application Note
    Robert Pavlis
    An iLAB, or integrated laboratory, is a new type of laboratory informatics system—a total laboratory automation system. The value of an iLAB can best be appreciated by exploring four key problems with... read more

  • Hyphenation: The Next Step in Thermal Analysis

    Friday, January 01, 2010
    Technical Article
    Kevin P. Menard Richard Spragg Greg Johnson Craig Sellman
    Thermal analysis, like most mature technologies, sees mostly incremental increases in its capabilities, such as the introduction of modulated temperature techniques in the early 1990s or the ... read more
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