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  • Evaluation of Antibiotic-Free Cell Cultures in Manual and Automated Cell Handling

    Monday, October 28, 2013
    Application Note
    Kerstin Thurow Ricarda Lehmann Leonie Vetter Luisa Person
    Antibiotics are frequently added to cell culture media; the greatest benefit to this is that it suppresses contamination. However, routine use of antibiotics is associated with the development of ... read more

  • Food Safety Testing and New Technologies

    Friday, February 03, 2012
    Application Note
    Mukta M. Shukla
    Just as Alexander Fleming’s groundbreaking discoveries on penicillin ushered in a new era of antibacterial agents to extend human lifespans, it was the work of Louis Pasteur that helped introduce the ... read more

  • Ensuring Food Authenticity and Quality

    Monday, June 13, 2011
    Technical Article
    Gerry Broski
    Protection of consumer rights, the prevention of fraudulent or deceptive practices, and the adulteration of food are important challenging issues facing the food industry. read more

  • Increasing Protein Expression With Stackable Shakers

    Thursday, March 10, 2011
    Application Note
    Mark Schofield
    With the 2012 Olympics fast approaching, many still remember the trouble caused by one of the most notorious recombinant proteins, human growth hormone (HGH). read more
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