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  • Product Intelligence: Homogenizers Buyers’ Guide

    Monday, August 06, 2012
    Technical Article
    T. Keith Brock
    The mechanical, pressure, and ultrasonic homogenizer represent the three primary methods used to blend, mix, disrupt, emulsify, disperse, and stir samples. This article explains the role of ... read more

  • Food Texture Analysis

    Saturday, May 01, 2010
    Application Note
    Richard D. Brown
    Texture testing is a well-established technique for evaluating the mechanical and physical properties of raw ingredients, food structure, and designs, and for pre- and post-quality control checks. ... read more

  • A High-Resolution Ion Mobility Mass Spectrometry Platform for Breakthrough Discoveries in Life ...

    Saturday, May 01, 2010
    Technical Article
    Alistair Wallace
    In recent years, the combination of liquid chromatography and high-resolution exact mass tandem mass spectrometry has been widely adopted for a variety of research applications such as drug ... read more

  • Fast, Practical GC and GC-MS

    Monday, January 01, 2007
    Technical Article
    Jaap de Zeeuw Martine Barnes
    Shortening run times is a welcome exercise for many laboratories, especially when sample throughput needs to be increased. read more
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