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  • Ensuring Food Authenticity and Quality

    Monday, June 13, 2011
    Technical Article
    Gerry Broski
    Protection of consumer rights, the prevention of fraudulent or deceptive practices, and the adulteration of food are important challenging issues facing the food industry. read more

  • Effect of PBS Solutions on Chemokine Secretion of Human Peripheral Blood Mononuclear Cells

    Friday, January 28, 2011
    Technical Article
    Michael Lichtenauer Stefanie Nickl Konrad Hoetzenecker Andreas Mangold Andreas Mitterbauer Stefan Hacker Matthias Zimmermann Hendrik Jan Ankersmit
    Phosphate-buffered saline (PBS), a buffer solution commonly used in many biological research fields, contains monobasic potassium phosphate, sodium chloride, and dibasic sodium phosphate. read more

  • Tips to Prevent Streaking on 2-D Gels

    Tuesday, November 01, 2005
    Application Note
    Tom Berkelman Mary Grace Brubacher Haiyin Chang Tim Cross William Strong
    The most common problem encountered with 2-D gels is protein streaking, whether in the horizontal or vertical direction. read more

  • An Automated Alternative to SDS-PAGE for Protein Analysis

    Tuesday, March 01, 2005
    Technical Article
    Sang Jeong Sherri Biondi Jim Mikkelsen Bahram Fathollahi Adrian Winoto Michael Spaid Andrea Chow
    Now that the Human Genome Project is finished, the next important phase is understanding the expression and function of proteins. read more
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