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  • Food Safety Testing and New Technologies

    Friday, February 03, 2012
    Application Note
    Mukta M. Shukla
    Just as Alexander Fleming’s groundbreaking discoveries on penicillin ushered in a new era of antibacterial agents to extend human lifespans, it was the work of Louis Pasteur that helped introduce the ... read more

  • The Role of the Anaerobic Chamber in Microbiology Today

    Wednesday, May 26, 2010
    Technical Article
    Brian Coy
    The anaerobic chamber, developed more than 40 years ago for microbiologic use, has evolved with operators’ needs and remains a significant tool for research and other applications worldwide. read more

  • Capillary-Channeled Polymer (C-CP) Fibers: A Novel Platform for Liquid-Phase Separations

    Wednesday, June 01, 2005
    Technical Article
    Dwella M. Nelson Rayman D. Stanelle Phil Brown R. Kenneth Marcus
    In spite of its relative maturity as a group of analytical methods, the field of liquid chromatography continues to evolve with regard to the development of new stationary phases that may provide ... read more

  • Using FAIMS to Increase Selectivity for LC-MS Analyses

    Wednesday, June 01, 2005
    Technical Article
    Roger Guevremont Beata Kolakowski
    In the development of many LC-MS methods, interferences are commonplace. In an environment in which data must stand up to rigorous scrutiny, such as in the pharmaceutical industry, selectivity of ... read more
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