Archives | American Laboratory

Sample Processing at Pittcon® 2014
Tuesday, May 06, 2014
Application Note
Robert L. Stevenson, Ph.D.
The tenfold increase in speed for the analytics (GC, HPLC, and SFC [supercritical fluid chromatography], all with MS) over the last decade has shifted the choke point in many workflows from analytics ... read more
Ensuring Food Authenticity and Quality
Monday, June 13, 2011
Technical Article
Gerry Broski
Protection of consumer rights, the prevention of fraudulent or deceptive practices, and the adulteration of food are important challenging issues facing the food industry. read more
Separation Science Highlights From Pittcon® 2011
Tuesday, May 10, 2011
Technical Article
Robert L. Stevenson, Ph.D.
At Pittcon® 2011, most new products appeared to be evolutionary, not revolutionary. read more
Food Texture Analysis
Saturday, May 01, 2010
Application Note
Richard D. Brown
Texture testing is a well-established technique for evaluating the mechanical and physical properties of raw ingredients, food structure, and designs, and for pre- and post-quality control checks. ... read more
A High-Resolution Ion Mobility Mass Spectrometry Platform for Breakthrough Discoveries in Life ...
Saturday, May 01, 2010
Technical Article
Alistair Wallace
In recent years, the combination of liquid chromatography and high-resolution exact mass tandem mass spectrometry has been widely adopted for a variety of research applications such as drug ... read more