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  • Sample Processing at Pittcon® 2014

    Tuesday, May 06, 2014
    Application Note
    Robert L. Stevenson, Ph.D.
    The tenfold increase in speed for the analytics (GC, HPLC, and SFC [supercritical fluid chromatography], all with MS) over the last decade has shifted the choke point in many workflows from analytics ... read more

  • Ensuring Food Authenticity and Quality

    Monday, June 13, 2011
    Technical Article
    Gerry Broski
    Protection of consumer rights, the prevention of fraudulent or deceptive practices, and the adulteration of food are important challenging issues facing the food industry. read more

  • Separation Science Highlights From Pittcon® 2011

    Tuesday, May 10, 2011
    Technical Article
    Robert L. Stevenson, Ph.D.
    At Pittcon® 2011, most new products appeared to be evolutionary, not revolutionary. read more

  • Freeze-Drying 101: Lyophilization Technology

    Monday, April 04, 2005
    Technical Article
    Charles D. Dern
    Freeze-drying is a complex and not completely understood process that requires one to carefully balance product requirements with equipment capabilities. read more
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