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  • Ensuring Food Authenticity and Quality

    Monday, June 13, 2011
    Technical Article
    Gerry Broski
    Protection of consumer rights, the prevention of fraudulent or deceptive practices, and the adulteration of food are important challenging issues facing the food industry. read more

  • Effect of PBS Solutions on Chemokine Secretion of Human Peripheral Blood Mononuclear Cells

    Friday, January 28, 2011
    Technical Article
    Michael Lichtenauer Stefanie Nickl Konrad Hoetzenecker Andreas Mangold Andreas Mitterbauer Stefan Hacker Matthias Zimmermann Hendrik Jan Ankersmit
    Phosphate-buffered saline (PBS), a buffer solution commonly used in many biological research fields, contains monobasic potassium phosphate, sodium chloride, and dibasic sodium phosphate. read more

  • Freeze-Drying 101: Lyophilization Technology

    Monday, April 04, 2005
    Technical Article
    Charles D. Dern
    Freeze-drying is a complex and not completely understood process that requires one to carefully balance product requirements with equipment capabilities. read more
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