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  • Ensuring Food Authenticity and Quality

    Monday, June 13, 2011
    Technical Article
    Gerry Broski
    Protection of consumer rights, the prevention of fraudulent or deceptive practices, and the adulteration of food are important challenging issues facing the food industry. read more

  • Automatable Processes and Future Directions in Dried Blood Spot Analysis

    Friday, October 01, 2010
    Technical Article
    Chester Bowen
    The application of dried blood spots (DBS) for the storage, shipment, and quantification of xenobiotics has been gaining popularity in recent years. The invention of this technology can be attributed ... read more

  • Fused Core Particles for HPLC Columns

    Sunday, April 01, 2007
    Technical Article
    Joseph J. Kirkland Timothy J. Langlois Joseph J. DeStefano
    In recent years, there has been a strong movement toward the use of HPLC columns with smaller particles. read more
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