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  • Food Safety Testing and New Technologies

    Friday, February 03, 2012
    Application Note
    Mukta M. Shukla
    Just as Alexander Fleming’s groundbreaking discoveries on penicillin ushered in a new era of antibacterial agents to extend human lifespans, it was the work of Louis Pasteur that helped introduce the ... read more
  • Laser Diffraction: A Firm Foundation for Particle Characterization

    Tuesday, August 02, 2011
    Technical Article
    Paul Kippax Carl Levoguer
    For manufacturers of solid and/or particulate products, particle size is frequently a critical parameter, and is one of the principal variables routinely used to characterize their materials. read more
  • Ensuring Food Authenticity and Quality

    Monday, June 13, 2011
    Technical Article
    Gerry Broski
    Protection of consumer rights, the prevention of fraudulent or deceptive practices, and the adulteration of food are important challenging issues facing the food industry. read more
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