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  • An Economical Alternative to Rheological Characterization

    Tuesday, July 29, 2014
    Application Note
    Tien T. Dao Jeshwanth K. Rameshwaram
    Rheological characterization continues to gain importance in the development of novel materials across a wide variety of industries. Historically, rheological characterization required a significant ... read more
  • Measurement and Prediction of Fluid Viscosity at High Shear Rates

    Tuesday, April 09, 2013
    Application Note
    Tien T. Dao Jeshwanth K. Rameshwaram
    Polymeric materials, in a general sense, are viscoelastic in nature since they exhibit a strong dependence of deformation and flow on time and temperature. Performance of these materials can only be ... read more
  • Multiple-Use, High-Performance Rotational Viscometers for Research and Quality Control

    Sunday, April 01, 2012
    Application Note
    Nick Roye Robert W. Nixon Jeshwanth K. Rameshwaram
    Simple viscosity measurements can be a daunting task for many companies. read more
  • Ensuring Food Authenticity and Quality

    Monday, June 13, 2011
    Technical Article
    Gerry Broski
    Protection of consumer rights, the prevention of fraudulent or deceptive practices, and the adulteration of food are important challenging issues facing the food industry. read more
  • Increased Throughput in Method 8270 Analysis

    Monday, January 01, 2007
    Application Note
    William D. Goodman Frank DeLorenzo
    Method 8270 is a GC-MS method created by the U.S. EPA Office of Solid Waste for the analysis of semivolatile organics by gas chromatography-mass spectrometry. read more
  • Automated Chemical Ionization in GC-MS

    Monday, January 01, 2007
    Application Note
    Chris Sandy Jean-Francois Garnier Bernhard Rothweiler Fred Feyerherm Sihem Ben Mahmoud Harry F. Prest
    Gas chromatography with mass spectrometric detection using chemical ionization (CI) has demonstrated great utility in a wide variety of application areas ranging from forensics to environmental to ... read more
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