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  • Innovations in Optical Dissolved Oxygen Sensors

    Innovations in Optical Dissolved Oxygen Sensors

    Monday, March 05, 2012
    Application Note
    Robert Hengel, Klaus Reithmayer
    This article discusses the limitations associated with conventional electrochemical oxygen sensors and introduces a new technology that provides a viable solution for fast, accurate, and reliable ... read more
  • Ensuring Food Authenticity and Quality

    Ensuring Food Authenticity and Quality

    Monday, June 13, 2011
    Technical Article
    Gerry Broski
    Protection of consumer rights, the prevention of fraudulent or deceptive practices, and the adulteration of food are important challenging issues facing the food industry. read more
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