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  • Ensuring Food Authenticity and Quality

    Ensuring Food Authenticity and Quality

    Monday, June 13, 2011
    Technical Article
    Gerry Broski
    Protection of consumer rights, the prevention of fraudulent or deceptive practices, and the adulteration of food are important challenging issues facing the food industry. read more
  • A High-Precision Calibration Method for Spectrometers

    A High-Precision Calibration Method for Spectrometers

    Friday, April 08, 2011
    Application Note
    Edith Perret, Tobias E. Balmer
    Spectrometer calibration accuracy is of critical importance for many optical characterization techniques such as Raman spectroscopy and interferometry. read more
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