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Flavor Release From Food Emulsions Varying in Their Composition in Fat and Proteins and Its Effect on Flavor Perception
Monday, February 18, 2008
Acceptability of food by consumers is highly governed by its flavor (aroma and taste) perception.
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Recovery of Styrene Monomer From Waste Polystyrene Using Catalytic Degradation
Monday, February 18, 2008
Polystyrene (PS) continues to be used worldwide because of its excellent physical properties and low cost.
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A Method for Determining Oxidation Stability of Petrodiesel, Biodiesel, and Blended Fuels
Monday, February 18, 2008
The diesel engine was developed in 1892 to allow the use of cost-saving diesel fuel. At the time, the production of diesel was a relatively simple single cut within the atmospheric distillation ...
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Finding Analytical Solutions in the Laboratory Using an Electronic Nose
Monday, February 18, 2008
Some types of electronic noses use ultrafast gas chromatography to measure and capture a unique signature of products via a chemical or olfactive fingerprint.
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Utilizing Supported Liquid Extraction in a Novel Format to Improve Productivity in the Analytical Laboratory
Friday, February 01, 2008
Liquid–liquid extraction (LLE) is a commonly used sample preparation technique for the isolation of drugs from biological fluids, such as plasma, prior to analysis by LC-MS-MS.
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Volume 40, Number 3
Friday, February 01, 2008
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PCR Amplification Performance Comparison
Thursday, January 24, 2008
Microbiological testing is a large and expanding worldwide market encompassing both research and industrial sectors.
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A Membrane Extraction Technique Dedicated to Industrial Wastewater: Membrane-Assisted Solvent Extraction (MASE) and GC-MS Analysis
Tuesday, January 01, 2008
The use of membrane materials for the extraction of organic compounds has increased during the past few years for the extraction of analytes in bioanalysis and environmental, food, and industrial ...
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Minimizing Liquid Delivery Risk: Laboratory Environmental Conditions as Sources of Error—Barometric Pressure and Thermal Disequilibrium
Tuesday, January 01, 2008
This is the fourth in a series of articles entitled, “Minimizing Liquid Delivery Risk,” addressing the most common causes of liquid delivery error and providing guidance on how to address and ...
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A Rapid-Scanning Differential Scanning Calorimeter
Tuesday, January 01, 2008
In recent years, interest has been growing in performing differential scanning calorimetry (DSC) at higher temperature-scanning rates.
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Robust Solutions for High-Temperature Biodiesel Analysis: Combining Deactivated Metal Columns, Leak-Tight Coupling, and Built-In Retention Gap Technology
Tuesday, January 01, 2008
There has been a huge increase in the use of biodiesel fuels.
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Choosing the Right Centrifuge for Your Application
Tuesday, January 01, 2008
A centrifuge is a critical piece of equipment for the laboratory, and often a significant investment.
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Foam Drainage Investigated Using Terahertz Spectroscopy
Tuesday, January 01, 2008
The region of the electromagnetic spectrum known as terahertz (tera = 10 12) has remained relatively unexplored due to the limitations of microwave and infrared sources.
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A Comparison of Real Versus Simulated Contraband VOCs for Reliable Detector Dog Training Utilizing SPME-GC-MS
Tuesday, January 01, 2008
Odor detection has become a focused area of research because of its importance to the forensic, law enforcement, and legal communities.
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Correlation of ATR-FTIR Spectra and Particle Sizes of Temperature- Induced Protein Aggregates
Tuesday, January 01, 2008
FTIR spectroscopy has been widely used to evaluate the secondary structure and conformational changes of proteins.
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