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Food and Beverage Newsletter |
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Brookfield AMETEK CT3 Analyzer with AACC36 Spec Probe
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Brookfield AMETEK’s CT3 Texture Analyzer with AACC36 Spec Probe measures the firmness of bread and other bakery items by recording the force required to compress the sample. The American Association of Cereal Chemists (AACC) developed this standard method for assessment of bread samples by deformation. Brookfield AMETEK works with baking industry customers on proper testing methodology to confirm consistent product freshness and quality, which promotes high consumer satisfaction. Learn more
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Industry News
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CRISPR/Cas9 Will be Used to Increase Wheat Production Learn More
Depression Scores Improve With Probiotic Use Learn More
Oleic Acid Thwarts Brain Tumor Formation Learn More
Tomato Extracts Inhibit Growth and Cloning of Malignant Cells Learn More
Brain Imaging Uncovers Link Between Omega-3, Alzheimer’s Disease Learn More
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Featured Products
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Epsilon 1 EDXRF Spectrometer
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Epsilon 1 is the ideal addition to any institution’s analytical equipment. It is capable of simple element identification and quantification to more sophisticated analysis. Introduce students to an ... Learn more
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Event
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Microscopy & Microanalysis 2017 Annual Meeting
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The Microscopy & Microanalysis (M&M) 2017 Annual Meeting is the premier gathering of microscopists from all corners of the scientific world, including materials and physical sciences, biological and life sciences, and analytical and instrumentation ... Learn more
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