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What would you do with an extra hour of free time every day? In this webinar, Amy Hanson from Pace Analytical shares her experience optimizing workflows using dedicated environmental analyzers to improve sample turnaround times.
 
 
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Featured Article
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Concern about pesticide residues and polynuclear aromatic hydrocarbons (PAHs) in food has led to the regulation of maximum contaminant levels, and highlighted the need for more sensitive and selective testing methodologies that use gas chromatography/mass spectrometry (GC/MS) and liquid chromatography/mass spectrometry (LC/MS).
   
 
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Announcement
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Glas-Col's Digital Pulse Mixer is capable of performing high speed pulse orbital mixing for Sample Prep Work and one of the best for the QuEChERS based method.
   
 
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Lipidyzer™ Platform
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Multi-Prep Rapid Homogenizing System
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Benchtop Electron Spin Resonance Spectrometer with Extended Range Magnet
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Series KBF | Constant climate chambers with large temperature / humidity range
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New Brunswick™ S41i CO2 Incubator Shakers
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Video
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  From a chemical point of view, wines and spirits are very complex mixtures. In this webinar, learn about several analytical protocols, including capillary electrophoresis, to provide typical analyses of wine, wine materials and spirits at all stages of manufacture.
 
   
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See what's new in Preparative and Process Chromatography at PREP2016 on July 17-20, 2016 in Philadelphia, PA, USA. Most recognized international conference where scientists and engineers come from around the world to discuss and learn about the most ...
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News
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• Biocompatible Silk Coating Extends Shelf Life of Fresh Fruit
• Analysis Finds Higher Mortality Rates for Consumers of Red Meat
• Zinc Oxide Nanoparticles Technique Increases Growth of Food Crops
• Webinar on White Wine QC
• Carrot Pulp Provides Added Nutrition to Food While Reducing Waste
   
 
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