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  • Hyphenation: The Next Step in Thermal Analysis

    Friday, January 01, 2010
    Technical Article
    Kevin P. Menard Richard Spragg Greg Johnson Craig Sellman
    Thermal analysis, like most mature technologies, sees mostly incremental increases in its capabilities, such as the introduction of modulated temperature techniques in the early 1990s or the ... read more

  • Ensuring Food Authenticity and Quality

    Monday, June 13, 2011
    Technical Article
    Gerry Broski
    Protection of consumer rights, the prevention of fraudulent or deceptive practices, and the adulteration of food are important challenging issues facing the food industry. read more
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