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  • Food Texture Analysis

    Saturday, May 01, 2010
    Application Note
    Richard D. Brown
    Texture testing is a well-established technique for evaluating the mechanical and physical properties of raw ingredients, food structure, and designs, and for pre- and post-quality control checks. ... read more

  • A High-Resolution Ion Mobility Mass Spectrometry Platform for Breakthrough Discoveries in Life ...

    Saturday, May 01, 2010
    Technical Article
    Alistair Wallace
    In recent years, the combination of liquid chromatography and high-resolution exact mass tandem mass spectrometry has been widely adopted for a variety of research applications such as drug ... read more

  • Tips to Prevent Streaking on 2-D Gels

    Tuesday, November 01, 2005
    Application Note
    Tom Berkelman Mary Grace Brubacher Haiyin Chang Tim Cross William Strong
    The most common problem encountered with 2-D gels is protein streaking, whether in the horizontal or vertical direction. read more

  • An Automated Alternative to SDS-PAGE for Protein Analysis

    Tuesday, March 01, 2005
    Technical Article
    Sang Jeong Sherri Biondi Jim Mikkelsen Bahram Fathollahi Adrian Winoto Michael Spaid Andrea Chow
    Now that the Human Genome Project is finished, the next important phase is understanding the expression and function of proteins. read more
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